Ultimate Mixed Grill Platter – A Meaty Masterpiece!

This Mixed Grill Platter is a carnivore’s dream, featuring juicy chicken kebabs, spiced lamb kofta, succulent beef skewers, and grilled halloumi, served with smoky grilled veggies, garlic sauce, and warm flatbreads. Perfect for BBQs, parties, or a lavish family feast!

Ingredients (Serves 4-6):

For the Chicken Kebabs:

• 1 lb (450g) boneless chicken thighs, cubed
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp paprika
• 1 tsp cumin
• 1 tsp garlic powder
• Salt & pepper

For the Lamb Kofta:

• 1 lb (450g) ground lamb
• 1 small onion, grated
• 2 tbsp parsley, chopped
• 1 tsp ground coriander
• ½ tsp cinnamon
• ½ tsp chili flakes

For the Beef Skewers:

• 1 lb (450g) sirloin steak, cubed
• 2 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 1 tbsp honey
• 2 garlic cloves, minced

For the Platter:

• 1 red onion, quartered
• 1 bell pepper, sliced
• 8 oz (225g) halloumi, sliced
• Flatbreads (for serving)
• Garlic sauce & tzatziki
• Lemon wedges & fresh herbs

Instructions:

1️⃣ Marinate the Meats:

1. Chicken: Mix with olive oil, lemon juice, and spices. Marinate 2+ hours.
2. Lamb: Combine all kofta ingredients, shape onto skewers. Chill 30 mins.
3. Beef: Whisk marinade ingredients, coat steak cubes, and marinate 1 hour.

2️⃣ Grill Everything:

1. Preheat grill to medium-high.
2. Thread chicken and beef onto skewers (if using wooden, soak first).
3. Grill meats for 3-4 mins per side until charred and cooked through.
4. Grill halloumi and veggies for 2-3 mins per side.

3️⃣ Assemble the Platter:

1. Arrange meats, halloumi, and veggies on a large platter.
2. Serve with flatbreads, sauces, lemon wedges, and herbs.

Pro Tip: For extra flavor, baste meats with melted butter while grilling!