Crispy Kibbeh Platter – A Middle Eastern Feast!

This Kibbeh Platter features golden, crispy fried kibbeh (spiced meat-filled bulgur shells) arranged with fresh herbs, pickles, and creamy tahini sauce. A stunning centerpiece for gatherings, showcasing the best of Levantine cuisine!

Ingredients (Serves 4-6):

For the Kibbeh Shells:

• 1½ cups fine bulgur (soaked 30 mins, drained)
• 1 cup all-purpose flour
• 1 small onion, grated
• 1 tsp ground cumin
• 1 tsp seven spices (or allspice)
• ½ tsp salt
• Ice water (as needed)

For the Filling:

• 1 lb (450g) ground lamb or beef
• 1 onion, finely chopped
• 2 tbsp pine nuts (toasted)
• 1 tsp baharat spice
• ½ tsp cinnamon
• Salt & pepper to taste

For the Platter:

• Tahini sauce
• Fresh mint & parsley
• Pickled turnips & cucumbers
• Lemon wedges
• Pomegranate seeds

Instructions:

1️⃣ Prepare Filling:

1. Brown meat in a pan with onion and spices. Stir in pine nuts. Cool completely.

2️⃣ Make Kibbeh Dough:

1. Blend bulgur, flour, onion, and spices in a food processor.
2. Add ice water 1 tbsp at a time until dough forms.

3️⃣ Shape & Fry:

1. Wet hands, take golf ball-sized dough, hollow into a cup.
2. Fill with 1 tsp meat mixture, seal into oval shapes.
3. Deep-fry at 350°F (175°C) for 3-4 mins until golden.

4️⃣ Assemble Platter:

1. Arrange kibbeh on a bed of herbs.
2. Add pickles, lemon, and drizzle with tahini.

Pro Tip: Keep dough covered with damp cloth to prevent drying!