This Honey Soy Chicken is an irresistible balance of sweet and savory, with tender, juicy chicken coated in a glossy honey-soy glaze. Ready in just 30 minutes, it’s perfect for weeknight dinners or meal prep! Serve with steamed rice and veggies for a complete meal.
Ingredients (Serves 4):
For the Chicken:
- 1.5 lbs (700g) boneless, skinless chicken thighs (or breasts)
- 2 tbsp cornstarch
- 1 tbsp oil (vegetable or sesame)
- 2 green onions, sliced (for garnish)
- 1 tsp sesame seeds (optional)
For the Honey Soy Sauce:
- ¼ cup honey
- ¼ cup soy sauce (low-sodium if preferred)
- 2 tbsp water
- 2 garlic cloves, minced
- 1 tbsp ginger, grated
- 1 tbsp rice vinegar
- ½ tsp red pepper flakes (optional, for heat)
Instructions:
1️⃣ Prep the Chicken:
- Cut chicken into bite-sized pieces.
- Toss with cornstarch until evenly coated (this helps crisp the chicken and thicken the sauce).
2️⃣ Cook the Chicken:
- Heat oil in a large skillet or wok over medium-high heat.
- Add chicken in a single layer and cook for 5-6 minutes, turning occasionally, until golden and cooked through. Remove and set aside.
3️⃣ Make the Sauce:
- In the same pan, reduce heat to medium.
- Add garlic and ginger, sauté for 30 seconds until fragrant.
- Pour in honey, soy sauce, water, rice vinegar, and red pepper flakes. Stir well and simmer for 2-3 minutes until slightly thickened.
4️⃣ Glaze the Chicken:
- Return chicken to the pan and toss in the sauce until fully coated.
- Cook for another 1-2 minutes to let the glaze cling to the chicken.
5️⃣ Serve & Garnish:
- Sprinkle with sliced green onions and sesame seeds.
- Serve hot over steamed rice with a side of stir-fried veggies or a crisp salad.
Pro Tip: For extra stickiness, broil the glazed chicken for 2-3 minutes before serving!
