This Perfect Roast Beef features a tender, medium-rare center with a crispy garlic-herb crust. Slow-roasted to perfection, it’s an impressive yet simple main dish for Sunday dinners or special occasions. Serve with roasted veggies and gravy for a complete meal!
Ingredients (Serves 6-8):
Main:
- 3-4 lb (1.5kg) beef ribeye or sirloin roast
- 2 tbsp olive oil
- 1 tbsp coarse sea salt
- 1 tbsp black pepper
Garlic-Herb Crust:
- 4 garlic cloves, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 1 tbsp Dijon mustard
- 2 tbsp softened butter
For Gravy (Optional):
- Pan drippings
- 2 tbsp flour
- 1 cup beef stock
- 1 tsp Worcestershire sauce
Instructions:
1️⃣ Prep the Roast (1 hour before cooking):
- Pat beef dry with paper towels
- Rub with olive oil, salt, and pepper
- Let sit at room temperature
2️⃣ Make Herb Crust:
- Mix garlic, herbs, mustard, and butter
- Spread evenly over roast
3️⃣ Roast:
- Preheat oven to 450°F (230°C)
- Place roast on rack in roasting pan
- Sear for 15 minutes
- Reduce heat to 325°F (160°C)
- Roast 15 mins/lb for medium-rare (120°F internal temp)
- Rest 30 minutes before slicing
4️⃣ Make Gravy:
- Skim fat from drippings
- Whisk in flour, then stock
- Simmer until thickened
- Add Worcestershire sauce
Pro Tip: Use a meat thermometer for perfect doneness every time!
