Discover the addictive crunch of fried tapioca—golden, crispy cassava sticks with a fluffy interior, served with a zesty lime-chili dipping sauce. A popular Brazilian snack that’s naturally gluten-free and irresistibly moreish!
Ingredients
For the Tapioca:
- 1 lb fresh cassava/yuca root (peeled, cut into thick fries)
- 2 cups vegetable oil (for frying)
- 1 tsp salt
For the Dipping Sauce:
- ½ cup mayonnaise
- 1 lime (juiced)
- 1 garlic clove, minced
- 1 tsp chili flakes
- ¼ tsp smoked paprika
Optional Garnish:
- Chopped parsley
- Flaky sea salt
Instructions
1️⃣ Prep Cassava:
- Boil cassava in salted water for 15 mins until slightly tender. Drain and pat dry.
2️⃣ Fry to Perfection:
- Heat oil to 350°F (175°C). Fry cassava in batches for 4-5 mins until golden and crispy. Drain on paper towels.
3️⃣ Make Sauce:
- Mix mayo, lime juice, garlic, chili, and paprika.
4️⃣ Serve Hot:
- Sprinkle tapioca with salt and parsley. Enjoy with spicy dip!
