Fire up the grill for this showstopping mixed kebab platter—succulent lamb kofta, spicy chicken shish, and juicy beef kebabs served with smoky grilled veggies, flatbreads, and garlic sauce. A carnivore’s dream perfect for festive gatherings!
Ingredients
For the Lamb Kofta Kebabs:
- 1 lb ground lamb
- ½ onion, grated
- 2 garlic cloves, minced
- 1 tsp cumin
- 1 tsp coriander
- ¼ cup parsley, chopped
- Salt & pepper
For the Chicken Shish Kebabs:
- 1 lb chicken thighs, cubed
- 2 tbsp olive oil
- 1 tbsp paprika
- 1 tsp cayenne (optional)
- 1 lemon (juice + zest)
For the Beef Kebabs:
- 1 lb sirloin, cubed
- 2 tbsp pomegranate molasses
- 1 tbsp sumac
- 1 tsp garlic powder
Grilled Veggies & Sides:
- Bell peppers, onions, zucchini (sliced)
- Flatbreads
- Garlic toum (Lebanese sauce)
- Lemon wedges
Instructions
1️⃣ Marinate Meats (2h+):
- Mix lamb kofta ingredients; shape onto skewers.
- Toss chicken with oil, paprika, cayenne, and lemon. Thread onto skewers.
- Coat beef with molasses, sumac, and garlic powder. Skewer.
2️⃣ Grill:
- Cook kebabs over medium-high heat, turning occasionally:
- Lamb: 8-10 mins
- Chicken: 10-12 mins
- Beef: 6-8 mins (medium-rare)
- Grill veggies until charred (~5 mins).
3️⃣ Serve:
- Arrange on platter with flatbreads, toum, and lemon.
