These irresistible pizza rolls are stuffed with melty cheese, pepperoni, and marinara, then baked until golden and crispy. Perfect for game day, lunchboxes, or a fun family snack—ready in 25 minutes!
Ingredients
For the Filling:
- 1 cup shredded mozzarella
- ½ cup mini pepperoni slices
- ¼ cup marinara sauce
- 1 tsp Italian seasoning
- 1 tbsp grated Parmesan
For the Wrapping:
- 1 package egg roll wrappers (or pizza dough rolled thin)
- 1 egg (beaten, for sealing)
To Serve:
- Extra marinara for dipping
- Fresh basil (optional)
Instructions
1️⃣ Prep Filling:
- Mix mozzarella, pepperoni, marinara, Italian seasoning, and Parmesan.
2️⃣ Assemble Rolls:
- Place 1 tbsp filling near the corner of each wrapper. Fold sides, roll tightly, and seal with egg wash.
3️⃣ Bake:
- Arrange on a parchment-lined tray. Brush with oil or egg wash.
- Bake at 400°F (200°C) for 15-18 mins until golden and crisp.
4️⃣ Serve Hot:
- Enjoy with warm marinara sauce!
