Indulge in this cloud-like Austrian Schaumomelette—a heavenly cross between pancakes and soufflé! Whipped egg whites create an airy, golden pillow, served with powdered sugar and jam for a decadent breakfast or dessert.
Ingredients
- 3 large eggs (separated)
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 tbsp all-purpose flour
- Pinch of salt
- 1 tbsp butter
- To serve: Powdered sugar, fruit compote, or maple syrup
Instructions
1️⃣ Whip Egg Whites:
- Beat egg whites with salt until stiff peaks form. Gradually add sugar until glossy.
2️⃣ Prepare Batter:
- Whisk yolks with vanilla and flour. Gently fold into whites.
3️⃣ Cook:
- Melt butter in a non-stick pan over medium-low. Pour batter, smooth the top.
- Cover and cook for 4-5 mins until golden underneath. Flip carefully, cook 2-3 mins more.
4️⃣ Serve Immediately:
- Dust with powdered sugar and top with berries or jam.
