Transform store-bought croissants into an elegant French dessert with this easy hack! Flaky croissants stuffed with almond cream, drizzled with honey, and toasted to golden perfection. Perfect with coffee or as a dinner party finale.
Ingredients
- 4 day-old croissants (slightly stale works best)
- ½ cup almond flour
- 3 tbsp softened butter
- 2 tbsp honey (+ extra for drizzling)
- ¼ tsp vanilla extract
- Optional: Sliced almonds for crunch
Instructions
1️⃣ Make Almond Filling:
- Mix almond flour, butter, 1 tbsp honey, and vanilla into a paste.
2️⃣ Stuff & Press:
- Slice croissants horizontally (don’t cut through). Spread filling inside.
- Gently press to flatten slightly.
3️⃣ Crisp & Glaze:
- Heat a dry pan over medium. Place croissants cut-side down, weigh with a lid, and toast for 2-3 mins until golden.
- Flip, drizzle with honey, and toast another 1 min.
4️⃣ Serve Warm:
- Top with extra honey and almonds. Pair with vanilla ice cream!
