Indulge in the rich, creamy perfection of Quiche Lorraine—a French classic featuring a buttery crust filled with smoky bacon, caramelized onions, and a velvety egg custard. Perfect for brunch, lunch, or a light dinner, this elegant dish is sure to impress!
Ingredients:
For the Crust:
- 1 ¼ cups all-purpose flour
- ½ tsp salt
- ½ cup cold unsalted butter, cubed
- 3-4 tbsp ice water
For the Filling:
- 6 oz bacon, diced
- 1 small onion, thinly sliced
- 3 large eggs
- 1 ¼ cups heavy cream
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp ground nutmeg
- 1 cup shredded Gruyère cheese (or Swiss cheese)
Instructions:
1️⃣ Make the Crust:
- In a bowl, mix flour and salt. Cut in butter until crumbly.
- Gradually add ice water, 1 tbsp at a time, until dough forms.
- Roll into a disk, wrap in plastic, and chill for 30 minutes.
2️⃣ Prebake the Crust:
- Roll out dough and fit into a 9-inch tart pan. Prick with a fork.
- Line with parchment and pie weights (or dried beans).
- Bake at 375°F (190°C) for 15 minutes. Remove weights and bake 5 more minutes.
3️⃣ Cook Bacon & Onions:
- In a skillet, cook bacon until crispy. Remove and drain.
- Sauté onions in bacon fat until golden (5 mins).
4️⃣ Prepare Custard:
- Whisk eggs, cream, salt, pepper, and nutmeg in a bowl.
5️⃣ Assemble & Bake:
- Sprinkle bacon, onions, and cheese into the crust. Pour custard over.
- Bake at 375°F (190°C) for 30-35 minutes until set and golden.
- Let cool 10 minutes before slicing.
