These Garlic Butter Steak Bites are seared to perfection and tossed with tender zucchini in a rich, flavorful garlic butter sauce. It’s a low-carb, gluten-free, and protein-packed dinner that’s ideal for busy weeknights or keto-friendly meal prep!
✅ Why You’ll Love This Recipe:
- High in protein
- Low in carbs and gluten-free
- Ready in 20 minutes
- One pan for easy cleanup
- Steakhouse flavor at home
🧄 Ingredients (Serves 3–4):
- 1½ lbs sirloin or ribeye steak, cut into bite-size cubes
- Salt & pepper to taste
- 2 tbsp olive oil
- 2 tbsp butter
- 4 garlic cloves, minced
- 2 medium zucchini, sliced
- Optional: fresh parsley or red chili flakes for garnish
🔪 Instructions:
- Season steak bites with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear steak in batches, 2–3 minutes per side, until browned. Remove and set aside.
- In the same skillet, melt butter. Add garlic and cook for 30 seconds.
- Add sliced zucchini and sauté 3–4 minutes until just tender.
- Return steak to skillet. Toss everything together for 1–2 minutes. Garnish and serve!
