This Honey Garlic Glazed Salmon is a simple yet impressive dinner packed with omega-3s and flavor. The salmon fillets are baked to perfection with a sticky, savory-sweet glaze, served alongside roasted veggies for a wholesome and colorful plate. It’s gluten-free, high in protein, and great for busy weeknights or meal prep!
✅ Why You’ll Love This Recipe:
- One-pan meal = minimal cleanup
- High-protein, heart-healthy
- Gluten-free & dairy-free
- Balanced, nutritious dinner
- Perfect for meal prepping
🧄 Ingredients (Serves 4):
- 4 salmon fillets (about 6 oz each)
- 2 tbsp olive oil
- 3 tbsp honey
- 3 garlic cloves, minced
- 2 tbsp low-sodium soy sauce (or tamari for gluten-free)
- 1 tbsp fresh lemon juice
- ½ tsp black pepper
- Assorted vegetables: broccoli, carrots, bell peppers, zucchini
🔪 Instructions:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together honey, garlic, soy sauce, lemon juice, and pepper.
- Place salmon fillets on one side of the baking sheet. Brush glaze generously over the tops.
- Toss chopped vegetables in olive oil and arrange them on the other side of the sheet.
- Bake for 15–18 minutes, or until salmon flakes easily and veggies are tender.
- Drizzle remaining glaze from the pan over salmon before serving.
