If you’re looking for a meaty dinner that’s quick, satisfying, and full of flavor, these Air Fryer Pork Chops are a must-try. With a crispy exterior and tender, juicy center, they deliver restaurant-quality results with barely any prep — and no messy frying pans.
Whether you’re cooking for the family or meal prepping for the week, this protein-packed pork chop recipe is a reliable winner. Ready in under 20 minutes, it pairs well with just about anything from mashed potatoes to roasted veggies.
✅ Why These Pork Chops Are a Weeknight Hero
- Crispy on the outside, juicy on the inside
- Seasoned to perfection with pantry spices
- Air fried = healthier, less cleanup
- Ready in 15–18 minutes
- Perfect for keto, low-carb, or balanced meals
🐖 Air Fryer Pork Chop Recipe
Ingredients (Serves 2–4):
- 2–4 boneless or bone-in pork chops (¾–1 inch thick)
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp dried thyme or rosemary (optional)
Instructions:
- Pat pork chops dry with paper towels.
- In a small bowl, mix spices: paprika, garlic powder, onion powder, salt, pepper, and herbs.
- Rub pork chops with olive oil, then coat evenly with spice mix.
- Preheat air fryer to 400°F (200°C).
- Place pork chops in a single layer in the basket. Air fry for 10–12 minutes, flipping halfway. Internal temp should reach 145°F (63°C).
- Rest for 5 minutes before serving for optimal juiciness.
🍽️ What to Serve with Pork Chops:
- Garlic mashed potatoes
- Roasted Brussels sprouts or carrots
- Baked sweet potato fries
- Steamed green beans with lemon
- Apple slaw or warm quinoa salad
