Craving hearty, flavorful chili but short on time? This 15-Minute Chili delivers all the rich, smoky comfort of a slow-cooked favorite—in a fraction of the time! Packed with bold spices, tender beef (or beans), and a kick of heat, it’s the ultimate quick fix for busy weeknights, game days, or last-minute cravings. Ready in just 15 minutes—because great taste shouldn’t wait! 🌶️🔥
Image source: AI-generated
Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins
Servings: 4
Ingredients
- 1 lb ground turkey or lean ground beef
- ½ cup chopped onion
- 1 (16 oz) can pinto beans, drained and rinsed
- 1 (16 oz) can kidney beans, drained and rinsed
- 1 (28 oz) can stewed tomatoes, chopped
- 1 tbsp chili powder
- 1 tbsp ground cumin
- Salt, to taste
- ½ cup salsa
- Optional toppings: Shredded cheese, sour cream, cilantro
Directions
- Brown the meat: In a large pot over medium heat, cook the ground turkey or beef with the chopped onion until the meat is no longer pink. Drain excess grease if needed.
- Add remaining ingredients: Stir in the pinto beans, kidney beans, stewed tomatoes, chili powder, cumin, salt, and salsa. Mix well.
- Simmer: Cook for 10–12 minutes, stirring occasionally, until heated through and flavors meld.
- Serve: Enjoy as-is or over cooked rice, pasta, or a baked potato. Top with cheese or other favorites.
Quick Tip: For extra flavor, add minced garlic or a dash of hot sauce with the spices.
