This Breakfast Burger with Bacon is the ultimate way to start your day — or enjoy at any time! Imagine a juicy beef patty topped with crispy bacon, a fried egg, melted cheese, and smothered in tangy mayonnaise or spicy ketchup, all sandwiched between a toasted brioche bun. It’s a flavor explosion that brings together savory, smoky, creamy, and rich in every bite.
Popular across American diners and global brunch spots, the breakfast burger is a modern twist on the traditional bacon cheeseburger — but with a morning-friendly flair. Whether you’re hosting friends for brunch, feeding a hungry family, or just craving something more exciting than toast and eggs, this burger delivers bold flavors and serious satisfaction.
The key to a great breakfast burger lies in its layers:
- A perfectly cooked beef patty , seasoned with salt and pepper
- Crispy bacon for texture and smokiness
- A runny fried egg to add richness and depth
- Melted cheddar or American cheese for creaminess
- Toasted brioche or English muffin bun for softness and crunch
It’s not only delicious but also highly customizable — swap beef for chicken or plant-based patties, add avocado or jalapeños, or switch out the bun for a wrap or biscuit.
Whether you’re grilling, pan-frying, or baking, this recipe ensures a satisfying burger that feels like a treat but still fits into your morning routine.
Ingredients (Makes 4 burgers):
For the Patties:
- 500g ground beef (80/20 blend for juiciness)
- Salt and black pepper to taste
For Assembly:
- 4 brioche or burger buns
- 8 slices crispy cooked bacon
- 4 fried or poached eggs
- 4 slices cheddar or American cheese
- Lettuce leaves (optional)
- Sliced tomato (optional)
- Mayonnaise, ketchup, or hot sauce (for spreading)
Instructions:
Step 1: Cook the Beef Patties
In a bowl, season ground beef with salt and pepper. Form into 4 evenly sized patties (about ½ inch thick).
Heat a skillet or grill pan over medium-high heat. Cook each patty for 3–4 minutes per side for medium doneness. During the last minute of cooking, place a slice of cheese on top of each patty to melt.
Step 2: Fry the Bacon
In a separate pan, cook bacon until golden and crispy. Drain on paper towels.
Keep warm until ready to assemble.
Step 3: Prepare the Eggs
Fry or poach the eggs as desired. Season lightly with salt and pepper.
Step 4: Toast the Buns
Split and toast the buns in a toaster, oven, or on the grill until golden brown.
Step 5: Assemble the Burgers
On the bottom half of each bun, layer one cheese-topped beef patty, two slices of bacon, and one fried egg.
Add lettuce, tomato, or your favorite condiments if desired.
Place the top bun and serve immediately while hot and gooey!
Pro Tips:
- Use freshly ground beef for better texture.
- Add avocado slices or sriracha mayo for a gourmet upgrade.
- Make ahead: Pre-cook patties and reheat gently before assembling.
- Try a breakfast wrap version by skipping the bun and using large flour tortillas.
