Herb-Crusted Lamb Chops Platter – Elegant & Juicy!

This Lamb Chops Platter features tender, rosemary-garlic crusted chops served with roasted vegetables and mint yogurt sauce. Perfectly seared and medium-rare, it’s a stunning yet simple dish for dinner parties or date nights!

Ingredients (Serves 2-3):

For the Lamb Chops:

• 8-10 lamb loin chops (1.5-inch thick)
• 3 tbsp olive oil
• 3 garlic cloves, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme leaves
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp lemon zest

For the Platter:

• 1 cup cherry tomatoes, halved
• 1 zucchini, sliced
• 1 red onion, wedged
• ½ cup feta cheese, crumbled
• ¼ cup Kalamata olives
• Fresh mint leaves

For the Mint Yogurt Sauce:

• ½ cup Greek yogurt
• 2 tbsp fresh mint, chopped
• 1 tbsp lemon juice
• 1 garlic clove, grated
• Salt to taste

Instructions:

1️⃣ Marinate Lamb:

1. Mix olive oil, garlic, rosemary, thyme, salt, pepper, and lemon zest.
2. Coat chops evenly and marinate for 30 mins (or up to 4 hours).

2️⃣ Roast Vegetables:

1. Toss tomatoes, zucchini, and onion with 1 tbsp oil, salt, and pepper.
2. Roast at 400°F (200°C) for 15-20 mins until charred.

3️⃣ Sear Lamb:

1. Heat a cast-iron skillet over high heat.
2. Sear chops for 2-3 mins per side for medium-rare (145°F internal temp).

4️⃣ Assemble Platter:

1. Spread roasted veggies on a platter. Arrange lamb chops on top.
2. Scatter feta, olives, and mint leaves.
3. Drizzle with mint yogurt sauce.

Pro Tip: Let chops rest for 5 mins before serving for juiciness!