This Honey Ginger Lemon Chicken is a vibrant, flavor-packed dish with tender pan-seared chicken glazed in a sweet-tangy sauce. The trio of honey, fresh ginger, and lemon creates a perfect balance, making it a refreshing yet comforting meal. Ready in 25 minutes and pairs beautifully with rice or steamed veggies!
Ingredients (Serves 4):
For the Chicken:
- 1.5 lbs (700g) boneless, skinless chicken thighs or breasts
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp olive oil
For the Honey Ginger Lemon Sauce:
- ¼ cup honey
- 3 tbsp soy sauce (low-sodium if preferred)
- 2 tbsp fresh lemon juice (plus zest of 1 lemon)
- 1 tbsp grated ginger
- 3 garlic cloves, minced
- ½ tsp red pepper flakes (optional)
- 1 tbsp water + 1 tsp cornstarch (for thickening)
For Garnish/Sides:
- Lemon slices
- Fresh cilantro or parsley
- Sesame seeds
- Steamed jasmine rice or broccoli
Instructions:
1️⃣ Prep & Cook Chicken:
- Season chicken with salt and pepper.
- Heat oil in a large skillet over medium-high heat. Sear chicken for 5-6 minutes per side until golden and cooked through (165°F internal temp). Remove and set aside.
2️⃣ Make the Sauce:
- In the same skillet, reduce heat to medium. Add garlic, ginger, and red pepper flakes; sauté for 30 seconds until fragrant.
- Whisk in honey, soy sauce, lemon juice, zest, and cornstarch slurry. Simmer for 2-3 minutes until glossy and slightly thickened.
3️⃣ Glaze & Serve:
- Return chicken to the skillet, coating it evenly with the sauce. Cook for 1-2 more minutes.
- Garnish with lemon slices, cilantro, and sesame seeds. Serve hot over rice.
Pro Tip: For extra caramelization, broil the glazed chicken for 2 minutes before serving!
