Impress with this bold, tangy tomato tart—flaky puff pastry layered with caramelized onions, creamy goat cheese, and sun-dried tomatoes, finished with fresh thyme. A sophisticated yet easy savory showstopper for brunch or dinner parties!
Ingredients
For the Tart:
- 1 sheet puff pastry (thawed)
- 2 tbsp olive oil
- 2 large onions, thinly sliced
- 1 tbsp balsamic vinegar
- 1 tsp honey
- 4 oz goat cheese, crumbled
- ½ cup sun-dried tomatoes (oil-packed), chopped
- 1 egg (for egg wash)
For the Garnish:
- Fresh thyme leaves
- Black pepper
- Flaky sea salt
Instructions
1️⃣ Caramelize Onions:
- Heat oil in a pan. Cook onions on low for 25 mins until golden.
- Stir in vinegar and honey. Cool.
2️⃣ Prep Pastry:
- Roll out pastry on parchment. Fold edges to create a border. Prick center with a fork. Chill 15 mins.
3️⃣ Assemble & Bake:
- Spread onions over pastry. Dot with goat cheese and sun-dried tomatoes.
- Brush edges with egg wash. Bake at 400°F (200°C) for 20-25 mins until puffed and golden.
4️⃣ Finish:
- Sprinkle with thyme, pepper, and salt. Serve warm or room temp.
