Start your day right with this nutrient-packed homemade muesli—a toasted blend of oats, nuts, seeds, and dried fruits. No added sugar, fully customizable, and perfect with yogurt or milk for a quick, energizing breakfast!
Ingredients
Base:
- 3 cups rolled oats (gluten-free if needed)
- ½ cup almonds, roughly chopped
- ½ cup walnuts or pecans
- ¼ cup pumpkin seeds
- ¼ cup sunflower seeds
- 2 tbsp flaxseeds or chia seeds
Sweetener & Spice:
- 2 tbsp honey or maple syrup
- 1 tbsp coconut oil (melted)
- 1 tsp cinnamon
- ½ tsp vanilla extract
- Pinch of salt
Add After Baking:
- ½ cup dried cranberries or raisins
- ¼ cup unsweetened coconut flakes
Instructions
1️⃣ Toast Dry Ingredients:
- Preheat oven to 300°F (150°C).
- Mix oats, nuts, and seeds on a baking sheet. Drizzle with honey, coconut oil, vanilla, cinnamon, and salt. Toss well.
2️⃣ Bake:
- Spread evenly and bake for 20 minutes, stirring halfway, until golden.
3️⃣ Cool & Mix:
- Let cool completely, then stir in dried fruit and coconut.
4️⃣ Store:
- Keep in an airtight container for up to 2 weeks.
To Serve:
- Top with Greek yogurt, fresh berries, and a drizzle of honey.
