Indulge in this rich and flavorful Creamy Garlic Parmesan Pasta with Grilled Chicken—a perfect dish for weeknight dinners or special occasions! Tender grilled chicken pairs beautifully with al dente pasta coated in a velvety garlic parmesan sauce. Quick, easy, and utterly delicious, this recipe will become a family favorite in no time!
Ingredients:
- 8 oz fettuccine or penne pasta
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- 1 tsp Italian seasoning
- Salt & black pepper to taste
- 1 tbsp butter
- Fresh parsley (for garnish)
Instructions:
1️⃣ Cook the Pasta: Boil pasta in salted water until al dente. Drain and set aside.
2️⃣ Grill the Chicken: Season chicken with salt, pepper, and Italian seasoning. Grill on medium heat for 6-7 minutes per side until fully cooked. Slice into strips.
3️⃣ Make the Sauce: In a pan, heat olive oil and butter. Sauté garlic until fragrant (30 sec). Pour in heavy cream, parmesan, salt, and pepper. Simmer until thickened (~3-4 min).
4️⃣ Combine: Toss cooked pasta in the sauce. Top with grilled chicken and garnish with parsley.
5️⃣ Serve Hot: Enjoy immediately with a side of garlic bread or a fresh salad!
