Skip the takeout and make this flavorful Ginger Garlic Beef & Broccoli Stir-Fry at home! This protein-packed dish is loaded with tender beef strips, crisp broccoli, and a savory garlic-ginger soy sauce that coats every bite. It’s fast, easy, and way healthier than what you’d get from a restaurant.
Perfect for meal prep, low-carb plans, or serving over rice for the family.
✅ Why You’ll Love This Recipe
- Ready in under 25 minutes
- Naturally dairy-free & high in protein
- Perfect for weeknights or packed lunches
- Clean ingredients with bold flavor
- Customizable with your favorite veggies
🍲 Beef & Broccoli Recipe
Ingredients (Serves 4):
- 1 lb flank steak or sirloin, thinly sliced
- 3 cups broccoli florets
- 2 tbsp olive oil or sesame oil
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- ¼ cup low-sodium soy sauce or tamari (for gluten-free)
- 2 tbsp honey or maple syrup
- 1 tbsp rice vinegar or lime juice
- 1 tsp cornstarch (optional, for thickening)
- Optional: green onions & sesame seeds for garnish
🔪 Instructions:
- In a small bowl, whisk soy sauce, honey, vinegar, garlic, and ginger. Set aside.
- Heat 1 tbsp oil in a large skillet or wok over medium-high heat. Add beef and cook until browned (about 3–4 minutes). Remove and set aside.
- In the same pan, add another tbsp oil. Toss in broccoli and stir-fry for 3–5 minutes until bright green and tender-crisp.
- Return beef to the skillet. Pour sauce over and stir everything together. If desired, stir in cornstarch to thicken the sauce slightly.
- Cook another 2 minutes, garnish with green onions and sesame seeds. Serve hot over rice, quinoa, or cauliflower rice.
