This Cheesy Baked Macaroni and Cheese is the ultimate comfort classic — rich, creamy, and topped with a golden, crunchy layer of baked cheese. Loved by kids and grownups alike, it’s perfect for weeknights, potlucks, or anytime you need a feel-good dish that hits the spot.
Ingredients:
- 300g (10 oz) elbow macaroni
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups milk (whole or 2%)
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- ½ cup mozzarella cheese, shredded
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp paprika (optional)
- ½ cup breadcrumbs (for topping)
- 1 tbsp olive oil or melted butter (for topping)
Instructions:
- Preheat the oven to 375°F (190°C). Grease a baking dish.
- Cook the macaroni in salted water until al dente. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute to make a roux.
- Slowly whisk in the milk and cream. Let simmer until thickened, about 4–5 minutes.
- Remove from heat and stir in cheddar and mozzarella cheese. Add salt, pepper, and paprika.
- Mix the cheese sauce with the cooked macaroni and pour into the baking dish.
- In a bowl, toss breadcrumbs with olive oil or melted butter. Sprinkle over the top of the mac and cheese.
- Bake for 20–25 minutes until golden and bubbly on top.
- Let it rest a few minutes before serving. Extra cheese stretch guaranteed!
