Looking for a comforting, easy-to-make dish that brings back childhood memories and delights the whole family? Try this nostalgic cabbage and egg recipe — a beloved classic taught to me by my village grandmother! Made with just cabbage and 3 eggs , plus simple pantry staples, this dish is flavorful, satisfying, and perfect for any time of day.
These homemade cabbage patties are crispy on the outside, soft and savory on the inside, and full of rich flavor. Whether you’re in the mood for a cozy breakfast, a hearty lunch, or a comforting dinner, this rustic recipe will never disappoint.
Ingredients You’ll Need:
For the patties:
- 3 eggs
- ½ white cabbage
- 2 chicken fillets
- 4 tablespoons flour
- 2 onions
- 1 carrot
- 2 cloves of garlic
- Salt and black pepper
- Sweet paprika
- Parsley
- Butter and vegetable oil (for frying)
For the refreshing yogurt-garlic sauce:
- 150ml Greek yogurt
- 1 clove of garlic
- Fresh dill
- A small onion
- Salt and black pepper
- 1 tomato (sliced for topping)
How to Make It:
Start by finely chopping the cabbage and grating the carrots. In a large bowl, combine the cabbage, carrots, finely chopped onions, minced garlic, beaten eggs, flour, salt, pepper, paprika, and chopped parsley. Mix everything well until a thick, patty-friendly consistency is achieved.
Heat a skillet with butter and oil, then scoop portions of the mixture into rounds. Fry each patty on both sides until golden brown and crispy.
While the patties are cooking, prepare the creamy yogurt-garlic sauce by mixing Greek yogurt with finely chopped garlic, dill, diced onion, salt, and pepper. Once the patties are done, serve them warm with a generous dollop of the sauce and a slice of fresh tomato on top.
This grandma-style cabbage and egg recipe is not only incredibly tasty but also affordable and beginner-friendly. It’s a perfect meal-prep option or a quick weeknight dinner idea that everyone will love.
Whether you’re cooking for your loved ones or looking for a nostalgic weekend brunch recipe, these cabbage patties are sure to become a household favorite. So go ahead — whip up a batch and enjoy every bite of this heartwarming, homemade comfort dish!
