If you’re looking for a simple, hearty, and incredibly satisfying meal that uses just a few basic ingredients, then this potato and egg recipe is exactly what you need.
Inspired by my village grandmother’s legendary dish , this recipe has been passed down through generations in our family. It’s made using only potatoes and eggs , yet it delivers big flavor and a satisfying texture that everyone will love.
Whether you’re cooking for yourself or feeding the whole family, this recipe proves that great meals don’t require fancy ingredients — just a little love and creativity.
Let’s dive into how to make it!
🧾 Ingredients:
For the Base:
- 2 eggs
- 4 potatoes
- Salt and black pepper
- Sweet paprika
- Parsley and dill (fresh or dried)
- 5 tablespoons cornstarch
- A little flour
- Butter
- Vegetable oil
Optional Additions:
- Onions (for extra flavor)
- Carrots (grated for texture)
- Garlic (minced or powdered)
For Serving:
- Sour cream
- Mayonnaise
- Dill
- Lemon juice
- Fresh salad (optional)
👨🍳 Step-by-Step Instructions:
- Prepare the Potatoes:
Wash and peel the potatoes. Grate them finely using a box grater. Squeeze out excess moisture using a clean kitchen towel or paper towels. - Chop the Herbs:
Finely chop parsley and dill. If using onions or carrots, grate or finely dice them as well. - Mix Everything Together:
In a large bowl, combine grated potatoes, beaten eggs, salt, black pepper, herbs, and optional vegetables. Stir in 5 tablespoons of cornstarch and a little flour to help bind everything together. - Form into Patties:
Scoop small portions of the mixture and flatten into round patties. - Fry Until Golden Brown:
Heat a mix of vegetable oil and a bit of butter in a frying pan over medium heat. Place the patties in the pan and fry until golden brown and crispy on both sides. - Optional Cheesy Version:
Sprinkle crumbled cheese on top while still warm so it melts slightly. - Serve Hot:
Garnish with fresh herbs and serve warm with sour cream, mayonnaise, or your favorite dipping sauce. - Pair With a Light Salad (Optional):
Combine salad greens, sliced cucumber, boiled eggs, and corn. Season with salt, black pepper, and a drizzle of mayonnaise for a refreshing side.
💡 Tips & Variations:
- Bake instead of fry for a healthier version
- Add cooked rice or mashed potatoes for extra texture
- Use canned tuna or chicken for a protein boost
- Store leftovers in the fridge for up to 2 days and reheat in a pan or oven
❤️ Final Thoughts
This potato and egg recipe proves that great meals don’t need fancy ingredients — just a little creativity and love. Whether you’re cooking for yourself or feeding the whole family, this quick and tasty dish never disappoints.
So next time you’re wondering what to cook, remember: all you need is just potatoes and eggs to bring joy to your table.
Don’t forget to share this post and tag us if you try the recipe — we’d love to see your creations!
