If you’re looking for a quick, flavorful, and budget-friendly dinner idea that uses just a few pantry staples, then this tuna and potato recipe is exactly what you need.
Inspired by my village grandmother’s legendary dish , this recipe has been passed down through generations in our family. It uses only potatoes, canned tuna, and a few simple ingredients , yet it delivers big flavor and a satisfying texture that everyone will love.
Whether you’re cooking for yourself or feeding the whole family, this recipe proves that great meals don’t require fancy ingredients — just a little love and creativity.
🧾 Ingredients:
For the Base:
- 2 eggs
- 5 potatoes
- 2 cans of tuna (drained)
- Salt and black pepper
- Dried garlic
- Spring onions
- 4 tablespoons cornstarch
- A little flour
- Vegetable oil
Optional Additions:
- Butter (for extra richness)
- Carrots (for added texture)
- Cheese (sprinkle on top before baking)
- Fresh dill or parsley (for garnish)
For the Sauce:
- 3 tablespoons sour cream
- 2 cloves garlic (minced)
- 1 teaspoon sweet peppers
- 1 tablespoon mayonnaise
- Salt and black pepper
- Fresh dill
👨🍳 Step-by-Step Instructions:
- Prepare the Potatoes:
Wash and peel the potatoes. Grate them finely using a box grater. Squeeze out excess moisture with a clean kitchen towel or paper towels. - Mix Everything Together:
In a large bowl, combine grated potatoes, drained tuna, beaten eggs, dried garlic, chopped spring onions, salt, and black pepper. Stir in 4 tablespoons of cornstarch and a little flour to help bind everything together. - Form into Patties:
Scoop small portions of the mixture and flatten into round patties. - Fry Until Golden Brown:
Heat vegetable oil in a frying pan over medium heat. Place the patties in the pan and fry until golden brown and crispy on both sides. - Optional Baking Option:
For a healthier version, place patties on a baking sheet and bake at 180°C (350°F) for 25–30 minutes, flipping halfway. - Make the Creamy Garlic Sauce:
In a small bowl, mix sour cream, mayonnaise, minced garlic, sweet peppers, salt, black pepper, and fresh dill. Stir well and refrigerate until ready to serve. - Serve Hot:
Arrange the patties on a serving plate and drizzle with the creamy garlic sauce. Garnish with fresh herbs and serve warm.
💡 Tips & Variations:
- Bake instead of fry for a healthier version
- Add cooked rice or mashed potatoes for extra texture
- Use salmon or chicken instead of tuna for a different twist
- Store leftovers in the fridge for up to 3 days and reheat in a pan or oven
❤️ Final Thoughts
This tuna and potato recipe proves that great meals don’t need fancy ingredients — just a little creativity and love. Whether you’re cooking for yourself or feeding the whole family, this quick and tasty dish never disappoints.
So next time you’re wondering what to cook, remember: all you need is just tuna and potatoes to bring joy to your table.
Don’t forget to share this post and tag us if you try the recipe — we’d love to see your creations!
