If you’re looking for a simple, comforting, and incredibly tasty meal that uses just a few basic ingredients, then this potato and 1-egg recipe is exactly what you need.
Inspired by my village grandmother’s legendary dish , this recipe has been passed down through generations in our family. It’s made using only potatoes and 1 egg , yet it delivers big flavor and a satisfying texture that everyone will love.
Whether you’re cooking for yourself or feeding the whole family, this recipe proves that great meals don’t require fancy ingredients — just a little love and creativity.
🧾 Ingredients:
For the Base:
- 1 egg
- 1 kg potatoes
- Salt and black pepper
- Parsley and dill
- 200g flour
- 1 teaspoon baking powder
- Vegetable oil
- Butter
Optional Additions:
- Onions
- Carrots
- Garlic
- Cabbage (for filling or topping)
- 100ml cream
👨🍳 Step-by-Step Instructions:
- Prepare the Potatoes:
Wash and peel the potatoes. Grate them finely using a box grater. Squeeze out excess moisture using a clean kitchen towel or paper towels. - Mix Everything Together:
In a large mixing bowl, combine grated potatoes, beaten egg, chopped parsley and dill, salt, and black pepper. Stir in 200g of flour and 1 teaspoon of baking powder to help bind everything together. - Optional Filling (For Stuffed Version):
Sauté finely chopped onions, carrots, garlic, and cabbage until tender. Season with salt and pepper. If desired, add a splash of cream and simmer gently. - Form into Patties or Cakes:
Scoop small portions of the potato mixture and flatten into round patties. If making stuffed cakes, create a pocket and fill with the vegetable mixture before sealing. - Fry Until Golden Brown:
Heat butter and a bit of vegetable oil in a frying pan over medium heat. Place the patties in the pan and fry until golden brown and crispy on both sides. - Serve Hot:
Garnish with fresh herbs and serve warm with sour cream, yogurt, or a light salad.
💡 Tips & Variations:
- Bake instead of fry for a healthier version
- Add cooked rice or mashed potatoes for extra texture
- Use minced meat or mushrooms instead of vegetables for a different twist
- Store leftovers in the fridge for up to 3 days and reheat in a pan or oven
❤️ Final Thoughts
This potato and egg recipe proves that great meals don’t need fancy ingredients — just a little creativity and love. Whether you’re cooking for yourself or feeding the whole family, this quick and tasty dish never disappoints.
So next time you’re wondering what to cook, remember: all you need is just potatoes and 1 egg to bring joy to your table.
Don’t forget to share this post and tag us if you try the recipe — we’d love to see your creations!
