Looking for a fast, flavorful, and budget-friendly dinner idea that uses just a few simple ingredients? Then this potato and 1-egg recipe is exactly what you need.
Inspired by traditional home cooking and updated for modern kitchens, this dish comes together in just 10 minutes using only a few pantry staples . Whether you’re cooking for your kids, your partner, or even yourself, this quick and tasty meal will bring warmth, flavor, and satisfaction to your table.
Let’s get started!
🧾 Ingredients:
For the Base:
- 1 egg
- 4–5 medium-sized potatoes
- 1 onion
- Salt and black pepper
- Sweet paprika
- Parsley
- Dill
- 2 tablespoons flour
- Vegetable oil
Optional Additions:
- Butter (for extra richness)
- Mushrooms or bacon (for filling or topping)
- Sour cream or garlic mayonnaise (for serving)
- Fresh salad (to pair with)
👨🍳 Step-by-Step Instructions:
- Prepare the Potatoes:
Wash and peel the potatoes. Grate them finely using a box grater. Squeeze out excess moisture using a clean kitchen towel or paper towels. - Chop the Vegetables:
Finely chop the onion, parsley, and dill. If adding mushrooms or bacon, cook them separately until lightly browned. - Mix Everything Together:
In a large mixing bowl, combine grated potatoes, beaten egg, chopped onions, salt, black pepper, sweet paprika, and fresh herbs. Stir in 2 tablespoons of flour to help bind everything together. If using mushrooms or bacon, fold them into the mixture. - Form into Patties:
Scoop small portions of the mixture and flatten into round patties. - Fry Until Golden Brown:
Heat vegetable oil (and a bit of butter if desired) in a frying pan over medium heat. Place the patties in the pan and fry until golden brown and crispy on both sides. - Serve Hot:
Garnish with fresh herbs and serve warm with sour cream, garlic mayonnaise, or a light side salad.
💡 Tips & Variations:
- Bake instead of fry for a healthier version
- Add cooked rice or mashed potatoes for extra texture
- Use canned tuna or chicken instead of mushrooms for a different twist
- Store leftovers in the fridge for up to 3 days and reheat in a pan or oven
❤️ Final Thoughts
This potato and egg recipe proves that great meals don’t need fancy ingredients — just a little creativity and love. Whether you’re cooking for yourself or feeding the whole family, this quick and tasty dish never disappoints.
So next time you’re wondering what to cook, remember: all you need is just potatoes and 1 egg to make magic happen.
Don’t forget to share this post and tag us if you try the recipe — we’d love to see your creations!
