If you’re looking for a simple, comforting, and incredibly tasty meal that uses just a few basic ingredients, then this potato and 1-egg recipe is exactly what you need.
Inspired by traditional village cooking and passed down through generations, this dish proves that great meals don’t require fancy ingredients — just a little love and creativity. Whether you’re cooking for yourself or feeding the whole family, this recipe is perfect for breakfast, lunch, or dinner.
Let’s get started!
🧾 Ingredients:
For the Base:
- 1 egg
- 1 kg potatoes
- Salt and black pepper
- Sweet paprika
- Parsley
- Dill
- 2 onions
- 1 carrot
- 3 tablespoons flour
- Vegetable oil
- Butter
Optional Additions:
- 200g bacon (chopped)
- 8–10 mushrooms
- 100ml cream
- 50g cheese
👨🍳 Step-by-Step Instructions:
- Prepare the Potatoes:
Wash and peel the potatoes. Grate them finely using a box grater. Squeeze out excess moisture with a clean towel or paper towels. - Chop the Vegetables:
Finely chop the onions, carrot, parsley, and dill. If using bacon or mushrooms, cook them separately until lightly browned. - Mix Everything Together:
In a large bowl, combine grated potatoes, beaten egg, chopped onions, carrots, salt, black pepper, and sweet paprika. Stir in flour to help bind everything together. If using bacon or mushrooms, fold them into the mixture. - Form into Patties:
Scoop small portions of the mixture and flatten into round patties. - Fry Until Golden Brown:
Heat butter and a bit of vegetable oil in a frying pan over medium heat. Place the patties in the pan and fry until golden brown and crispy on both sides. - Optional Creamy Finish:
In a small saucepan, melt butter and add cream. Simmer gently and pour over the patties before serving. Sprinkle with cheese if desired. - Serve Hot:
Garnish with fresh herbs and serve warm with sour cream, yogurt, or a light salad.
💡 Tips & Variations:
- Bake instead of fry for a healthier version
- Add cooked rice or mashed potatoes for extra texture
- Use canned tuna or chicken instead of bacon for a different twist
- Store leftovers in the fridge for up to 3 days and reheat in a pan or oven
❤️ Final Thoughts
This potato and egg recipe proves that great meals don’t need fancy ingredients — just a little creativity and love. Whether you’re cooking for yourself or feeding the whole family, this quick and tasty dish never disappoints.
So next time you’re wondering what to cook, remember: all you need is a few potatoes and 1 egg to bring joy to your table.
Don’t forget to share this post and tag us if you try the recipe — we’d love to see your creations!
