Looking for a quick, delicious, and budget-friendly dinner idea that uses just a few pantry staples? Then this tuna, egg, and potato recipe is exactly what you need.
Inspired by traditional home cooking and updated for modern kitchens, this dish comes together in minutes using only 3 eggs, a couple of potatoes, and a couple of tuna cans . The result? A creamy, savory, golden-brown meal that’s perfect for breakfast, lunch, or dinner.
Whether you’re cooking for yourself or feeding the whole family, this recipe proves that great meals don’t need fancy ingredients — just a little love and creativity.
🧾 Ingredients:
For the Base:
- 3 eggs
- Salt and black pepper
- Sweet paprika
- 5–6 medium-sized potatoes
- 2 cans of tuna (drained)
- Spring onions
- Finely chopped onion
- Lemon zest
- Parsley
- 2 tablespoons breadcrumbs
- Vegetable oil
Optional Additions:
- Fresh herbs for garnish
- Garlic mayonnaise or sour cream sauce
- Sliced cherry tomatoes
- Mixed salad greens
👨🍳 Step-by-Step Instructions:
- Prepare the Potatoes:
Wash and peel the potatoes. Grate them finely using a box grater. Squeeze out excess moisture with a clean towel or paper towels. - Mix Everything Together:
In a large bowl, combine grated potatoes, drained tuna, 3 eggs, chopped spring onions, parsley, salt, black pepper, and sweet paprika. Stir in lemon zest and 2 tablespoons of breadcrumbs to help bind everything together. - Form into Patties:
Scoop small portions of the mixture and flatten into round patties. - Fry Until Golden Brown:
Heat vegetable oil in a frying pan over medium heat. Place the patties in the pan and fry until golden brown and crispy on both sides. - Serve Hot:
Garnish with fresh herbs and serve with a dollop of garlic mayonnaise or a light side salad of mixed greens and cherry tomatoes.
💡 Tips & Variations:
- Bake instead of fry for a healthier version
- Add cooked rice or mashed potatoes for extra texture
- Use canned salmon instead of tuna if preferred
- Store leftovers in the fridge for up to 3 days and reheat in a pan or oven
❤️ Final Thoughts
This tuna, egg, and potato dish proves that great meals don’t need fancy ingredients — just a little creativity and love. Whether you’re cooking for yourself or feeding the whole family, this quick and tasty recipe never disappoints.
So next time you’re wondering what to cook, remember: all you need is 3 eggs, some potatoes, and a can of tuna to make magic happen.
Don’t forget to share this post and tag us if you try the recipe — we’d love to see your creations!
