There’s something truly magical about a dish that uses just a few simple ingredients but delivers big flavor. If you’ve got 1 egg and 3 potatoes in your kitchen right now, then you’re already halfway to making one of the most comforting, delicious meals ever — a beloved recipe passed down by my village grandmother .
This dish is not only easy to make, but it also brings back warm memories of family dinners and cozy evenings at home. Whether you’re cooking for your loved ones or looking for a quick meal idea, this recipe will surely impress everyone at the table.
Why You’ll Love This Recipe:
- ✅ Uses basic pantry ingredients
- ✅ Incredibly flavorful
- ✅ Perfect for any meal of the day
- ✅ Loved by both kids and adults
Let’s take a look at what you’ll need and how to make it step-by-step.
🧾 Ingredients:
For the Base:
- 1 egg
- Salt and black pepper
- 3 potatoes
- 1 onion
- Fresh dill
- Fresh parsley
- 3 tablespoons flour
- Vegetable oil
- Optional:
- 100g mozzarella cheese
- 100g regular cheese
- 2 tomatoes
- Spring onions
For the Sauce:
- 1 carrot
- Butter
- 1 onion
- 1 tablespoon flour
- Salt and black pepper
- 100ml cream
👨🍳 Step-by-Step Instructions:
- Prepare the Vegetables:
Wash and peel the potatoes. Grate them finely using a box grater. Squeeze out excess water using a clean towel or paper towels. - Mix Everything Together:
In a large bowl, combine grated potatoes, chopped onions, salt, black pepper, fresh dill, and parsley. Add the egg and flour, and mix thoroughly until everything is well combined. - Form Patties:
Scoop small portions of the mixture and shape into round patties. - Fry Until Golden Brown:
Heat vegetable oil in a frying pan over medium heat. Place the patties in the pan and fry until golden brown and crispy on both sides. - Optional Cheese & Tomato Layer:
If adding cheese and tomato slices, place them on top of the patties while still warm so they melt slightly. - Make the Creamy Sauce (Optional):
In a small saucepan, sauté chopped onions and grated carrots in butter. Add flour and stir to make a roux. Slowly pour in the cream and continue stirring until thickened. Season with salt and pepper. - Serve Hot:
Drizzle the creamy sauce over the top or serve it on the side. Garnish with fresh spring onions before serving.
💡 Tips & Variations:
- Bake instead of fry for a healthier version
- Add minced meat or mushrooms between layers for extra protein
- Make it vegetarian by skipping the cheese or using vegan alternatives
Final Thoughts
My grandmother used to say, “The best meals come from love, not luxury.” And this 1-egg and 3-potato recipe proves that every time. It’s humble, hearty, and full of flavor — perfect for busy nights or when you want to bring a bit of tradition to your dinner table.
So next time you’re wondering what to cook, remember: all you need is 1 egg and 3 potatoes to make magic happen!
Don’t forget to share this post and tag us if you try the recipe — we’d love to see your creations!
