If you’ve got minced meat and 2 eggs in your fridge, then you’re already set to make a delicious, hearty meal that the whole family will love. Inspired by traditional village cooking and updated for modern kitchens, this 15-minute recipe is fast, flavorful, and incredibly satisfying.
Whether you’re short on time or just looking for something comforting and easy, this dish is perfect for any night of the week.
🧾 Ingredients:
For the Main Dish:
- 600g minced meat
- 2 eggs
- Salt and black pepper
- Italian herb mix
- Parsley
- 2 cloves garlic
- Butter
- Onion
- 2 tablespoons breadcrumbs
- Olive oil
- Sweet paprika
- Rosemary
- Carrot
- 4–5 potatoes
- Dill
Optional Additions:
- 1/2 cabbage
- 2 tomatoes
- 2 cooked eggs
- 100g cheese
- 150g mozzarella
- Mayonnaise
For the Salad:
- Avocado
- 1/2 onion
- Cherry tomatoes
- Mixed salad greens
- Lemon juice
- Olive oil
- Salt
👨🍳 Step-by-Step Instructions:
- Prepare the Base:
In a large bowl, combine minced meat, 2 eggs, salt, pepper, chopped parsley, garlic, and breadcrumbs. Mix well until everything is evenly incorporated. - Form into Patties or Balls:
Shape the mixture into small patties or meatballs, depending on your preference. - Cook the Meat:
Heat olive oil and a bit of butter in a pan over medium heat. Fry the patties or cook the meatballs until golden brown and fully cooked through. - Optional Layering:
If making a layered casserole-style dish:- Boil and slice potatoes.
- Grate carrots and finely chop cabbage.
- Layer the bottom of a baking dish with potatoes, followed by meat mixture, cabbage, and top with sliced tomatoes and mozzarella.
- Bake at 180°C (350°F) for 25–30 minutes.
- Serve Hot:
Garnish with fresh dill, parsley, and a drizzle of mayonnaise if desired. Pair with a fresh avocado salad for a complete, balanced meal.
💡 Tips & Variations:
- Make it vegetarian: Use mushrooms or eggplant slices instead of meat.
- Bake instead of fry for a healthier version.
- Store leftovers in the fridge for up to 3 days.
❤️ Final Thoughts
This minced meat and 2-egg recipe is more than just dinner — it’s a taste of tradition, love, and comfort. Whether you’re cooking for yourself or feeding the whole family, this quick and tasty dish never disappoints.
So next time you’re wondering what to cook, remember: all you need is minced meat and 2 eggs to bring joy to your table.
Don’t forget to share this post and tag us if you try the recipe — we’d love to see your creations!
