If you’ve got 3 potatoes and 1 egg in your kitchen, then you’re already halfway to making a delicious, hearty meal that’s been passed down through generations. Inspired by my village grandmother’s classic recipe , this dish is simple, affordable, and bursting with flavor.
Whether you’re looking for a quick breakfast idea , a comforting lunch , or an easy weeknight dinner , this recipe will not disappoint. It’s perfect for using up basic pantry ingredients and turning them into something truly special.
Let’s get cooking!
🧾 What You’ll Need (Serves 2–3):
- 3 potatoes
- 1 egg
- 1 carrot
- 1 onion
- 2 cloves garlic
- Salt and black pepper
- Sweet paprika
- Fresh parsley and dill
- 4 tablespoons cornstarch
- A little flour (for coating)
- Vegetable oil (for frying)
- Optional: mushrooms, minced meat, butter, cheese
👨🍳 How to Make It Step-by-Step:
1. Prepare the Vegetables
Wash and peel the potatoes and carrots. Grate both finely using a box grater. Squeeze out any excess moisture using a clean kitchen towel or paper towels.
Chop the onion and garlic finely. Set aside.
2. Mix Everything Together
In a large mixing bowl, combine grated potatoes, carrots, chopped onions, garlic, salt, black pepper, and sweet paprika. Add the egg and cornstarch, and mix thoroughly until everything is well combined.
3. Optional – Add Filling
If you want to make stuffed patties:
- Cook 200–300g of minced meat with onions and garlic.
- Alternatively, sauté mushrooms with herbs for a vegetarian option.
Create small pockets in the potato mixture and fill each with a spoonful of your chosen filling. Seal carefully.
4. Form Patties and Fry
Shape the mixture into small patties. Lightly coat each one in flour to help them hold their shape and get crispy.
Heat vegetable oil (and a bit of butter if desired) in a pan over medium heat. Fry the patties until golden brown and crispy on both sides.
5. Serve Hot
Serve warm with a dollop of sour cream, yogurt, or your favorite sauce. Garnish with extra herbs for freshness.
💡 Tips & Variations:
- Make it vegetarian: Skip the meat and use mushrooms or cheese instead.
- Bake for healthier version: Place patties on a baking sheet and bake at 200°C (390°F) for 25–30 minutes, flipping halfway.
- Add cheese: Sprinkle mozzarella or feta before serving for a melty finish.
- Store leftovers: Keep in the fridge for up to 3 days. Reheat in a pan or oven for best results.
❤️ Why This Recipe Works:
This humble combination of potatoes and egg is more than just comfort food — it’s a memory, a tradition, and a way to bring people together around the table. My grandmother used to say, “The best meals come from love, not luxury,” and this recipe proves that every time.
It’s ideal for busy nights when you don’t have much in the fridge, yet still want something satisfying and full of flavor.
📌 Final Thoughts
So next time you’re wondering what to cook, remember: all you need is 3 potatoes and 1 egg to make magic happen. Whether you’re cooking for yourself or feeding the whole family, this recipe is sure to impress.
Don’t forget to share this post and tag us if you try the recipe — we’d love to see your creations!
