There’s something truly magical about a dish that uses just a few simple ingredients but delivers big flavor. If you’ve got 3 potatoes and 1 egg in your kitchen right now, then you’re already halfway to making one of the most comforting, delicious meals ever — a beloved recipe passed down by my village grandmother !
This dish is not only easy to make, but it also brings back warm memories of family dinners and cozy evenings at home. Whether you’re cooking for your loved ones or looking for a quick meal idea, this recipe will surely impress everyone at the table.
Why You’ll Love This Recipe:
- ✅ Uses basic pantry ingredients
- ✅ Incredibly flavorful
- ✅ Perfect for any meal of the day
- ✅ Loved by both kids and adults
Let’s take a look at what you’ll need and how to make it step-by-step.
🧾 Ingredients:
- 3 potatoes
- 1 egg
- 1 carrot
- 1 onion
- Vegetable oil (for frying)
- 500g minced meat (optional)
- 4–5 mushrooms
- 2 cloves garlic
- Salt and black pepper to taste
- Fresh parsley
- 4 tablespoons corn starch
- Fresh dill
- A little flour (for coating)
👨🍳 How to Make It:
- Prepare the Base:
Wash and peel the potatoes, carrot, and onion. Grate them finely using a box grater. Squeeze out excess water with a clean towel or paper towels. - Mix the Ingredients:
In a large mixing bowl, combine grated vegetables, chopped garlic, salt, and black pepper. Add the egg and cornstarch to help bind everything together. Stir well until fully combined. - Optional Filling:
If you’re adding minced meat or mushroom filling, sauté the meat with onions and garlic until cooked through. For the mushrooms, simply sauté with herbs until tender. - Shape the Patties:
Take a handful of the potato mixture and flatten it into a patty. If you’re stuffing, create a small indentation in the center, add a spoonful of filling, and cover it with more mixture. - Coat and Fry:
Lightly coat each patty in flour. Heat vegetable oil in a pan and fry the patties on medium heat until golden brown and crispy on both sides. - Garnish and Serve:
Sprinkle fresh dill and parsley over the top before serving. Enjoy hot with sour cream, yogurt, or your favorite sauce.
💡 Tips & Variations:
- Make it vegetarian by skipping the minced meat.
- Bake instead of fry for a healthier version.
- Store leftovers in the fridge for up to 3 days and reheat in a pan or oven.
Final Thoughts
My grandmother used to say, “The best meals come from love, not luxury.” And this 3-potato and 1-egg recipe proves that every time. It’s humble, hearty, and full of flavor — perfect for busy nights or when you want to bring a bit of tradition to your dinner table.
So next time you’re wondering what to cook, remember: all you need is 3 potatoes and 1 egg to make magic happen!
Don’t forget to share this post and tag us if you try the recipe — we’d love to see your creations!
