This incredible dish made with just potatoes and 2 eggs is a true family favorite — golden and crispy on the outside, soft and savory inside. Passed down from my village grandmother , it uses only a few simple ingredients that most of us already have at home. Whether you’re cooking for breakfast, lunch, or dinner, this hearty meal will impress everyone at the table.
✅ Ingredients:
- 1kg potatoes
- 2 eggs
- Salt and black pepper (to taste)
- Sweet paprika (optional)
- 1 carrot (grated)
- 2 onions (finely chopped)
- 2 garlic cloves (minced)
- Fresh parsley and dill (chopped)
- 4 tablespoons breadcrumbs
- 50g cheese (grated mozzarella or any melting cheese)
- Your favorite sausages (optional)
- Vegetable oil (for frying)
- Butter (optional, for extra richness)
🥄 For the Creamy Garlic Sauce:
- 3 tablespoons sour cream
- 1 tablespoon mayonnaise
- Salt and black pepper
- 1–2 garlic cloves (minced)
- Chopped dill
- 1 vinegar cucumber (chopped, optional)
👨🍳 Instructions:
Step 1: Grate and Squeeze the Potatoes
Peel and grate the potatoes. Squeeze out excess moisture using a clean kitchen towel. Transfer to a large bowl.
Step 2: Add Flavorful Mix-ins
Add finely chopped onions, minced garlic, grated carrots, fresh herbs, salt, and pepper. Stir well to combine.
Step 3: Bind the Mixture
Crack in the eggs and add breadcrumbs. Mix thoroughly until everything is evenly combined and slightly sticky.
Step 4: Optional – Add Cheese & Sausage
For extra flavor, stir in a sprinkle of grated cheese. You can also layer cooked and sliced sausages between the potato mixture when frying or baking.
Step 5: Shape into Patties
Using your hands or a spoon, shape the mixture into small to medium-sized patties.
Step 6: Fry Until Golden
Heat a mixture of butter and vegetable oil in a skillet. Fry the patties on medium heat for about 3–4 minutes per side until golden brown and crispy.
Step 7: Make the Creamy Garlic Sauce
While the patties cook, mix sour cream, mayonnaise, garlic, salt, pepper, dill, and chopped cucumber (if using). Chill until serving.
Step 8: Serve & Enjoy
Serve warm with a dollop of creamy sauce on top or on the side. These potato cakes are also great with a side salad or pickles!
📝 Tips:
- Use leftover mashed potatoes to save time.
- Substitute the sausages with bacon or mushrooms for variety.
- Store leftovers in the fridge and reheat in a skillet or oven.
- Bake instead of fry for a healthier version (at 180°C / 350°F for 20–25 minutes).
