This pizza in a bun is unlike anything you’ve tried before — crispy on the outside, soft and juicy inside, packed with flavor. It’s like having your favorite pizza wrapped in a golden, crunchy bun! Inspired by comfort food favorites and made using simple ingredients, this snack is perfect for lunch, dinner, or even as a party appetizer. Best of all? It’s easy to make and ready in no time!
✅ Ingredients:
For the Pizza Buns:
- 5 hamburger buns
- 1 chicken fillet (cooked and shredded)
- 4–5 mushrooms (sliced)
- 1 carrot (grated)
- 1 onion (finely chopped)
- 2 tablespoons mayonnaise
- 2 tablespoons tomato paste
- 1 teaspoon Italian herbs
- 1 teaspoon mustard
- 100 ml cream (or milk)
- Salt and black pepper (to taste)
- 100 g cheese (grated mozzarella or any melting cheese)
- Dill (optional, for garnish)
- 5 eggs
🥗 For the Fresh Salad:
- Mixed salad greens
- 2 cucumbers (sliced)
- 2–3 small tomatoes (sliced)
- ¼ red onion (thinly sliced)
- Salt and black pepper
- 1 teaspoon French mustard
- Olive oil
👨🍳 Instructions:
Step 1: Prepare the Filling Mixture
In a bowl, combine shredded cooked chicken, sliced mushrooms, grated carrots, and finely chopped onions. Season with salt, pepper, and Italian herbs. Add tomato paste, mustard, mayonnaise, and cream. Mix well until everything is evenly combined.
Step 2: Stuff the Buns
Cut the top off each hamburger bun and gently hollow out the center (save the bread pieces for another use). Spoon the chicken mixture into each bun.
Step 3: Coat with Egg Wash
Beat the eggs in a bowl. Dip each filled bun into the beaten egg, making sure it’s fully coated on all sides.
Step 4: Fry Until Golden
Heat oil in a skillet. Fry the buns on all sides until golden brown and crispy. Alternatively, bake at 180°C (350°F) for 15–20 minutes for a healthier version.
Step 5: Top with Cheese & Herbs
Sprinkle grated cheese over the hot buns so it melts slightly. Garnish with fresh dill before serving.
Step 6: Make the Side Salad
Toss mixed greens, cucumber, tomatoes, red onion, mustard, salt, pepper, and olive oil. Serve alongside the pizza buns.
Step 7: Serve & Enjoy
Serve warm for a satisfying, flavorful snack or light meal that everyone will love!
📝 Tips:
- Use pre-cooked chicken to save time.
- Customize the filling with ham, bacon, or veggies.
- Store leftovers in the fridge and reheat in the oven for best results.
- Double the batch and freeze uncooked buns for future meals.
