This Vegetable Lover’s Pizza , also known as Pizza Veg , is a vibrant, nutrient-packed dish that celebrates the natural flavors of fresh vegetables. Topped with a rainbow of bell peppers, mushrooms, olives, onions, tomatoes, and mozzarella cheese, this pizza is a delicious way to enjoy more plant-based meals without sacrificing taste or texture.
Whether you’re a vegetarian or just looking to add more veggies to your diet, this pizza is an excellent choice. The crisp yet chewy crust provides the perfect base for a medley of roasted or sautéed vegetables, all smothered in gooey cheese and seasoned with Italian herbs like oregano and basil.
Making vegetarian pizza at home allows you to customize toppings based on what’s in season or what you have on hand. It’s also a great way to get kids (and adults!) excited about eating their veggies. And the best part? It’s incredibly easy to make — ready in under 30 minutes from start to finish!
From casual weeknight dinners to weekend gatherings, this Veggie Pizza is a crowd-pleaser that everyone will love.
Ingredients (Makes 1 large pizza / serves 2–4):
For the Dough:
- 2 cups all-purpose flour
- 1 tsp instant yeast
- 1 tsp sugar
- ½ tsp salt
- ¾ cup warm water
- 2 tbsp olive oil
For the Toppings:
- ½ cup tomato pizza sauce
- 1½ cups shredded mozzarella cheese
- ½ red bell pepper, sliced
- ½ green bell pepper, sliced
- ¼ red onion, thinly sliced
- 4–5 button mushrooms, sliced
- ¼ cup black olives, sliced
- ¼ cup cherry tomatoes, halved
- 1 tsp dried oregano
- 1 tsp dried basil
- A drizzle of extra virgin olive oil (optional)
Instructions:
Step 1: Make the Dough
In a mixing bowl, combine flour, yeast, sugar, salt, and olive oil. Gradually add warm water while mixing until a soft, elastic dough forms. Knead for 5–7 minutes, then place in an oiled bowl, cover, and let rise for 1 hour or until doubled in size.
Step 2: Preheat the Oven
Preheat oven to 475°F (245°C). If using a pizza stone or baking steel, place it inside to heat up as well.
Step 3: Shape the Dough
Punch down the risen dough and roll it out into a 12-inch circle. Transfer to a pizza peel or parchment-lined baking sheet.
Step 4: Assemble the Pizza
Spread pizza sauce evenly over the dough, leaving a small border for the crust. Sprinkle mozzarella cheese over the sauce. Layer on bell peppers, onion, mushrooms, olives, and cherry tomatoes. Sprinkle with oregano and basil.
Step 5: Bake Until Golden
Bake for 10–15 minutes or until the crust is golden brown and the cheese is bubbly and lightly golden.
Step 6: Finish and Serve
Remove from the oven and let cool slightly. Drizzle with a bit of extra virgin olive oil if desired. Slice and serve hot!
Pro Tips:
- Use fresh mozzarella for a creamier texture.
- Add spinach or arugula after baking for a fresh, peppery kick.
- Brush the crust edge with garlic-infused olive oil before baking for extra flavor.
- Store leftover dough or toppings in the fridge for up to 2 days.
