This Pizza Bianca , also known as White Pizza , is a traditional Roman flatbread that celebrates simplicity and flavor. Unlike red-sauced pizzas, Pizza Bianca gets its rich taste from extra virgin olive oil, fresh herbs, garlic, and melted cheese — making it an elegant yet rustic dish perfect for any occasion.
The dough is soft and airy with a crisp outer crust, brushed generously with olive oil and seasoned with sea salt, rosemary, and sometimes garlic or pecorino before baking. It can be enjoyed plain as a snack or appetizer, or topped lightly for a more substantial meal.
Popular in bakeries across Rome, this pizza is often served by itself with a drizzle of olive oil or cut into slices for sandwiches filled with cured meats and cheeses. Its versatility makes it a favorite among food lovers who appreciate the balance of texture and flavor without heavy sauces or toppings.
Making Pizza Bianca at home is easy and rewarding. With just a few quality ingredients, you can recreate the magic of Italian street food right in your kitchen. Whether you’re hosting friends, preparing a weekend brunch, or simply craving something comforting yet refined, this white pizza will not disappoint.
Ingredients (Makes 1 large pizza / serves 2–4):
For the Dough:
- 2 cups all-purpose flour
- 1 tsp instant yeast
- 1 tsp sugar
- ½ tsp salt
- ¾ cup warm water
- 2 tbsp olive oil
For the Topping:
- 3 tbsp extra virgin olive oil
- 1 tsp fresh rosemary (or ½ tsp dried)
- 1 garlic clove, minced (optional)
- 1 cup shredded mozzarella or fontina cheese
- Sea salt or flaky salt to taste
- Fresh basil or arugula (optional, for garnish after baking)
Instructions:
Step 1: Make the Dough
In a mixing bowl, combine flour, yeast, sugar, salt, and olive oil. Gradually add warm water while mixing until a soft, elastic dough forms. Knead for 5–7 minutes, then place in an oiled bowl, cover, and let rise for 1 hour or until doubled in size.
Step 2: Preheat the Oven
Preheat oven to 475°F (245°C). If using a pizza stone or baking steel, place it inside to heat up as well.
Step 3: Shape the Dough
Punch down the risen dough and roll it out into a 12-inch circle. Transfer to a pizza peel or parchment-lined baking sheet.
Step 4: Add the Toppings
Brush the dough generously with olive oil. Sprinkle minced garlic (if using), rosemary, and mozzarella cheese evenly over the surface. Finish with a light sprinkle of sea salt.
Step 5: Bake Until Golden
Bake for 10–15 minutes or until the crust is golden brown and the cheese is bubbly and slightly golden.
Step 6: Garnish and Serve
Remove from the oven and let cool slightly. Top with fresh basil or arugula if desired. Drizzle with a bit more olive oil for extra richness and serve warm.
Pro Tips:
- Use high-quality olive oil for the best flavor.
- Try adding thinly sliced prosciutto or mushrooms for variation.
- Brush the crust with garlic-infused oil for extra depth.
- Store leftover dough in the fridge for up to 2 days or freeze for later use.
