These Mini Caprese Skewers are the perfect example of simple yet sophisticated canapés that impress without much effort. Inspired by the classic Italian Caprese salad, these bite-sized appetizers feature fresh mozzarella, cherry tomatoes, and basil leaves drizzled with balsamic glaze. They’re colorful, healthy, and bursting with flavor — ideal for weddings, dinner parties, baby showers, or any festive occasion.
Canapés like this one are traditionally served at room temperature, making them easy to prepare in advance so you can enjoy your event stress-free. Whether you’re hosting a wine tasting, bridal luncheon, or holiday gathering, these hors d’oeuvres will be a crowd-pleaser.
The beauty of canapés lies in their versatility — you can use different bases like small toasts, crackers, or skewers, and top them with endless combinations of meats, cheeses, seafood, vegetables, and spreads. These mini skewers are just one delicious example!
Ingredients (Makes 30–40 pieces):
- 30–40 cherry tomatoes
- 30–40 small fresh mozzarella balls (bocconcini), or cut larger mozzarella into cubes
- 30–40 fresh basil leaves
- Wooden or metal toothpicks
- Balsamic glaze (store-bought or homemade)
- Optional: extra virgin olive oil, sea salt, cracked black pepper
Instructions:
- Prepare Ingredients:
Wash and dry the cherry tomatoes. If using large mozzarella, cut into cubes roughly the same size as the tomatoes. Pat dry with paper towels to prevent sogginess. - Assemble the Skewers:
On each toothpick, thread one cherry tomato, one piece of mozzarella, and one basil leaf. You can vary the order depending on how you want the colors to look. - Arrange on Serving Tray:
Place the assembled skewers on a large serving platter or tray. Cover lightly with plastic wrap and refrigerate until ready to serve (up to 2 hours ahead). - Drizzle Before Serving:
Just before serving, lightly drizzle the skewers with balsamic glaze. For extra flavor, add a few drops of olive oil and a sprinkle of sea salt and black pepper. - Serve & Enjoy:
Offer napkins alongside the tray, and enjoy these beautiful bites with your favorite wine or sparkling water.
Pro Tips:
- Use fresh, high-quality ingredients for the best taste and appearance.
- Make ahead and store in the fridge, but wait to drizzle the balsamic glaze until just before serving.
- For a vegan version, substitute mozzarella with vegan cheese and skip the honey-based balsamic glaze.
- Add a tiny slice of prosciutto to each skewer for an elevated twist.
