This Gourmet Baked Brie with Honey, Nuts & Rosemary is the ultimate appetizer that blends creamy luxury with sweet and earthy flavors. Served warm, this French-inspired dish melts beautifully and pairs perfectly with crusty bread, fresh fruit, or crackers. It’s ideal for dinner parties, holiday gatherings, or even a cozy night in. With just a few high-quality ingredients, you can create a show-stopping appetizer that delights the senses and leaves your guests wanting more.
Whether you’re new to gourmet cooking or a seasoned foodie, this baked brie recipe is simple yet sophisticated — and it takes less than 20 minutes to make!
Ingredients (Serves 6–8):
- 1 wheel of Brie cheese (about 8 oz)
- 2 tbsp raw honey or wildflower honey
- ¼ cup chopped mixed nuts (walnuts, pecans, or almonds)
- 1 tsp fresh rosemary, finely chopped (or ½ tsp dried)
- Optional: ¼ cup dried cranberries or figs for extra sweetness
- Pinch of sea salt or flaky salt (like Maldon)
- Freshly cracked black pepper
- Serving board or ceramic baking dish
Optional Pairings:
- Crusty baguette slices
- Apple or pear wedges
- Crackers (water biscuits or sourdough crisps)
Instructions:
- Preheat the Oven:
Set your oven to 350°F (175°C). Place the Brie wheel on a baking sheet or oven-safe serving dish. - Top the Brie:
Drizzle honey evenly over the top of the Brie. Sprinkle chopped nuts, rosemary, optional dried fruits, and a light pinch of sea salt and black pepper. - Bake Until Soft:
Bake for 12–15 minutes, or until the cheese is soft and slightly golden on top. The edges should be bubbly but not fully melted through. - Cool Slightly:
Remove from the oven and let it rest for 2–3 minutes before serving. - Serve Warm:
Arrange your favorite accompaniments like sliced baguette, apple wedges, or crackers around the baked Brie. Let your guests scoop and spread it themselves for a fun, interactive experience.
Pro Tips:
- For an extra gourmet touch, add a drizzle of aged balsamic glaze after baking.
- Use seasonal fruits like figs in fall or strawberries in spring for variety.
- If you prefer stronger flavor, upgrade to Camembert or a double cream brie.
- You can also prepare this on a grill for a smoky twist.
