Do you have 3 potatoes and 1 egg? Try this beloved family recipe passed down from my village grandmother—it’s a crowd-pleaser! These crispy, flavorful potato pies are easy to make with simple ingredients, yet the result is absolutely delicious. Cooked with love, they’re perfect for any occasion.
Ingredients:
- 3 potatoes, grated
- 1 egg
- Salt, to taste
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 small carrot, grated (optional)
- 100 g ham, diced
- 70 g cheese, grated
- 4 tbsp breadcrumbs
- Fresh parsley, chopped
- Black pepper and Italian herbs, to taste
- Butter or vegetable oil for frying
For the Sauce:
- 3 tbsp sour cream
- 1 tbsp mayonnaise
- 1-2 cloves garlic, minced
- Fresh dill, chopped
- 1 pickled cucumber, finely chopped
- Salt, to taste
Instructions:
- Prepare the Potato Mixture:
- Grate the potatoes and squeeze out excess moisture.
- In a bowl, mix the potatoes with egg, salt, garlic, onion, carrot (if using), ham, cheese, breadcrumbs, parsley, and spices.
- Shape and Fry:
- Heat butter or oil in a pan over medium heat.
- Form small patties from the mixture and fry until golden and crispy on both sides.
- Make the Sauce:
- Combine sour cream, mayonnaise, garlic, dill, chopped pickled cucumber, and salt. Mix well.
- Serve:
- Enjoy the potato pies hot with the creamy sauce on the side.
Tip: These pies are best served fresh and crispy! Perfect as a snack, appetizer, or side dish. Cooking with love brings the best flavor! 🌿🥔
