This Lemon Garlic Butter Salmon is a showstopper dish featuring flaky, tender salmon fillets bathed in a rich, citrusy butter sauce. Served on a elegant ceramic plate with asparagus or roasted potatoes, it’s perfect for date nights or impressing guests with minimal effort!
Ingredients (Serves 2):
For the Salmon:
- 2 salmon fillets (6 oz each), skin-on
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp olive oil
For the Lemon Garlic Butter Sauce:
- 3 tbsp unsalted butter
- 3 garlic cloves, minced
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 1 tbsp fresh parsley, chopped
- ¼ tsp red pepper flakes (optional)
For Serving (Suggestions):
- Steamed asparagus
- Lemon wedges
- Microgreens (for garnish)
Instructions:
1️⃣ Prep the Salmon:
- Pat salmon dry and season with salt and pepper.
- Heat olive oil in a non-stick skillet over medium-high heat.
2️⃣ Cook the Salmon:
- Place salmon skin-side down and cook for 4-5 minutes until skin is crispy.
- Flip and cook for 2-3 minutes more until internal temp reaches 145°F (63°C). Transfer to a ceramic plate.
3️⃣ Make the Sauce:
- In the same pan, melt butter over medium heat.
- Add garlic and sauté for 30 seconds until fragrant.
- Stir in lemon juice, zest, parsley, and red pepper flakes. Simmer for 1 minute.
4️⃣ Plate & Serve:
- Drizzle sauce over salmon on the ceramic plate.
- Garnish with microgreens and lemon wedges.
- Serve immediately with sides.
Chef’s Tip: For extra elegance, place sauce in a small ceramic ramekin on the side for dipping!
