Elevate your dinner party with this showstopping lamb platter—succulent French-cut chops coated in a rosemary-garlic crust, served with vibrant mint chimichurri, roasted grapes, and creamy whipped feta. A gourmet feast that’s surprisingly easy to prepare!
Ingredients
For the Lamb:
- 1 frenched rack of lamb (8 chops)
- 3 tbsp Dijon mustard
- 2 tbsp fresh rosemary, minced
- 3 garlic cloves, grated
- ½ cup panko breadcrumbs
- 2 tbsp olive oil
- Salt & pepper
For the Mint Chimichurri:
- 1 cup fresh mint
- ½ cup parsley
- ¼ cup red wine vinegar
- ½ cup olive oil
- 1 shallot, minced
- 1 tsp red pepper flakes
Platter Accompaniments:
- Roasted red grapes on the vine
- Whipped feta (blend 1 cup feta + ¼ cup yogurt)
- Grilled lemon halves
- Watercress or arugula
Instructions
1️⃣ Prep Lamb:
- Preheat oven to 400°F (200°C).
- Season lamb with salt/pepper. Sear in an oven-safe skillet for 2 mins per side.
2️⃣ Add Crust:
- Mix mustard, rosemary, and garlic. Brush over lamb.
- Press panko onto mustard layer. Roast for 12-15 mins for medium-rare (130°F).
3️⃣ Make Chimichurri:
- Pulse all ingredients in a food processor until chunky.
4️⃣ Assemble Platter:
- Slice lamb between bones. Arrange with chimichurri, grapes, whipped feta, and greens.
