Elevate your brunch with these vibrant blackberry pancakes—light, fluffy, and studded with juicy berries, topped with a zesty lemon glaze. A sweet-tart masterpiece ready in 20 minutes!
Ingredients
For the Pancakes:
- 1½ cups all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- ½ tsp salt
- 1¼ cups buttermilk (or milk + 1 tbsp vinegar)
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 1 cup fresh blackberries (halved)
For the Lemon Glaze:
- ½ cup powdered sugar
- 1 tbsp lemon juice
- ½ tsp lemon zest
- 1 tsp milk (as needed)
To Serve:
- Extra blackberries
- Mint leaves
Instructions
1️⃣ Make Batter:
- Whisk dry ingredients (flour, sugar, baking powder, salt).
- In another bowl, mix wet ingredients (buttermilk, egg, butter, vanilla).
- Combine wet and dry mixtures until just blended (lumps are fine). Gently fold in blackberries.
2️⃣ Cook Pancakes:
- Heat a greased griddle over medium. Pour ¼ cup batter per pancake.
- Cook until bubbles form (~2 mins), flip, and cook another 1-2 mins.
3️⃣ Make Glaze:
- Whisk powdered sugar, lemon juice, zest, and milk until smooth.
4️⃣ Assemble:
- Stack pancakes, drizzle with glaze, and garnish with berries and mint.
