These Chicken Fajita Bowls combine smoky grilled chicken with colorful bell peppers, onions, and fluffy rice or cauliflower rice. Packed with lean protein, fiber, and bold Mexican-inspired flavors, they’re a healthy dinner you’ll crave every week!
✅ Why You’ll Love This Recipe:
- 35g+ protein per bowl
- Great for meal prep
- Can be low-carb or gluten-free
- Colorful and flavorful
- Quick to prep and cook
🍴 Ingredients (Serves 4):
- 1½ lbs boneless, skinless chicken breasts
- 1 red, 1 yellow, and 1 green bell pepper, sliced
- 1 red onion, sliced
- 2 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- Salt & pepper to taste
- 2 cups cooked rice or cauliflower rice
- Optional toppings: avocado, lime wedges, cilantro, shredded cheese
🔪 Instructions:
- In a bowl, toss chicken, peppers, and onions with olive oil and spices. Marinate 15 minutes (or longer for deeper flavor).
- Grill chicken over medium-high heat for 6–7 minutes per side. Let rest, then slice.
- Sauté veggies on grill pan or skillet until tender-crisp.
- Assemble bowls with rice, grilled veggies, sliced chicken, and toppings of choice.
- Squeeze with lime juice and enjoy!
